Premix for rich, milk chocolate mousse (70% chocolate).
How to use A tasty milk chocolate mousse in just 3 easy steps: 1. Mix the contents of one pack with 1 litre of cold milk 2. Beat at full speed for 5 minutes 3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling
Photo shows mousse dessert idea, before being chilled in fridge to firm up.