CALLEBAUT RUBY RB1
RUBY RB1 IS HERE, BORN FROM THE RUBY COCOA BEAN
After dark, milk and white, ruby is the most uncommon discovery in 80 years in the chocolate industry. This gift of mother nature surprises and bedazzles with a completely new colour and taste experience, born from the ruby cocoa bean - without adding any colourants or fruit flavourings.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.
DISCLAIMER: With the objective to protect ruby’s authentic proposition,
Barry Callebaut continues to work closely with U.S. and Canadian food
authorities toward recognizing ruby with its own standard of identity for
chocolate. In the meantime, ruby will be launched in the U.S. and Canada
as ruby couverture. This will be reflected on packaging. Global
communication assets will continue to reference chocolate.
Min. Cocoa 47.3% (2.5% Fat Free Cocoa)
Min. Milk 26.3%
SIZE: 5.5lbs (2.5kg)