CALLEBAUT MOUSSE MIX
Premix for rich, white chocolate mousse (58.5% chocolate).
How to use
A tasty white chocolate mousse in just 3 easy steps:
1. Mix the contents of one pack with 1 litre of cold milk
2. Beat at full speed for 5 minutes
3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling