The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, crèmes, ice creams, drinks, sauces, etc as well.
Min. Cocoa 28% (29.5% Cocoa Butter - 0% Fat Free Cocoa)
Min. Milk 22% (6.3% Milk Fat - 16.7% Fat Free Milk)
Fat 35.8% (29.5% Cocoa Butter - 6.3% Milk Fat)
SIZE: 2.2lbs or 10kg bag (22.05lbs)
